Food industry

Preservatives:

Sorbic acid E200
Potassium sorbate E202
Sodium benzoate E211
Sodium sulphite anhydrous E221
Sodium metabisulphite E223
Potassium metabisulphite E224
Sodium nitrite E250
Sodium acetate anhydrous E262
Sodium diacetate E262
Calcium propionate E282

Acidity Regulators:

Acetic acid E260
Lactic acid E270
(DL) Malic acid E296
Citric acid E330
Trisodium citrate dihydrate E331
(L+) Tartaric acid E334
Phosphoric acid E338

Antioxidants:

Ascorbic acid E300
Sodium erythorbate E316

Lactates/ Gluconates:

Sodium lactate E325
Potassium lactate E326
Calcium lactate E327
GDL E575

Phosphates:

Mono-,di-,tri-sodium phosphate E339
Mono-,di-,tri-potassium phosphate E340
Mono-,di-,tri-calcium phosphate E341
Diammonium phosphate (DAP) E342
SAPP 28 E450
Tetrasodium pyrophosphate E450
Tetrapotassium pyrophosphate E450
STPP food grade E451
Sodium hexametaphosphate (SHMP) E452
Carfosel B 940 (E451+E452)
Carfosel Genius (E450+E451)

Hydrocolloids:

Alginates E401, E402, E405
Carrageenan E407
Locust bean gum E410
Guar gum E412
Acacia gum (gum Arabic) E414
Xanthan gum E415
CMC E466

Emulsifiers:

Lecithin E322
GMS E471
DATEM E472e
PGMS E475
PGPR E476
SSL E481
SMS E491
STS E492

Starches, plant proteins:

Vital wheat gluten
Modified starches E1414 and Е1422
Potato flakes and granules
Potato starch native
Wheat starch native
Corn starch native

Starch sugars:

Glucose syrup
Glucose-fructose syrup
Dextrose
Maltodextrin

Sweeteners:

Acesulfame K E950
Aspartame E951
Sodium cyclamate E952
Sodium saccharine E954
Sucralose

Salt:

Sodium chloride NaCl (salt,
Iodized salt, sea salt, rock salt)
Nitrite salt 0,6 %
Potassium chloride
Calcium dichloride

Other products:

Titanium dioxide Anatase E171
Glycerin E422
MPG USP
Sodium alginate
Sodium bicarbonate E500
White mineral oil E905a